A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

This sugar cookie cake is a fantastic birthday surprise for anyone who loves sugar cookies. No actual cookies are used in the ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

These easy sugar cookie biscotti are full of rainbow sprinkles and drizzled with glaze! Add this treat recipe to your holiday ...

Make the batter. Whisk together all-purpose flour, baking powder, and baking soda. In a separate bowl, whisk together sour ...

Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter, blend the butter into the flour mixture until the butter resembles small peas and is evenly ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

In another bowl mix the solid ingredients. Sift the flour and cocoa, add the sugar, baking powder, vanilla and salt. Mix solids with liquid materials. Transfer the mixture to the pan and spread it ...