A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

This sugar cookie cake is a fantastic birthday surprise for anyone who loves sugar cookies. No actual cookies are used in the ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

Make these cheddar biscuits this holiday season! They're Ree's classic biscuits loaded with lots of melty cheddar cheese.

Grease and flour a 9-by-12-inch oblong baking pan or three 8-inch round cake pans. Line the bottoms of the round pans with ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Set the pan aside. 7. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. 8. In a large mixing ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.