Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.

Crispy chicken wings will take at least 30 minutes ... or even wait until after they come out of the oven to toss them in it. For extra crispy wings, you'll want to use baking soda.

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

One of Ciara Turner's earliest cooking memories is frying chicken with her grandma ... to inject more flavor into your wings, and make them extra crispy by coating them in baking powder and ...