Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

There’s something unbeatable about a plate of crispy, golden fried chicken ... batter. A blend of spices adds a subtle kick, while double-dipping in the egg and flour mixture creates that extra ...

Finally, the breaded chicken is then fried in an open back fryer, which cooks it a little bit slower to aid in creating an ‘intense crunch’. It also cooks the meat slower to allow it to retain its ...

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Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces just before serving for a bright, zesty pop of flavor. Cooking the perfect ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...