Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of eight in supermarkets). Or use chicken breasts if you prefer. This dish freezes well.

Squeeze over the lime juice and sprinkle with chopped coriander. If you have any leftover butter, feel free to add an extra spoonful. Season with extra sea salt to finish and serve immediately.

The next time you're craving fried chicken, skip the drive-thru, and make this copycat KFC recipe. The special spice blend is ...