Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up ...

About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Oil a 12-hole muffin tin and line with 12 squares ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry ...

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.

Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...

Place the English muffin halves on a baking sheet and bake until the cheese is melted, about 5 minutes. Meanwhile, fry or poach the eggs. To serve, place 1 egg on top of each English muffin half.

I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit and fried eggs to add to the sandwich. This required the ...

The simple recipe of an egg patty, cheese, and an English muffin was originally conceived as a bit of a risk, but it quickly became one of the fast food franchise's most popular items. Nowadays ...

Breakfast egg muffins are a perfect nutritious winter breakfast. These Meatball Veggie Egg Muffins can be ready in a few ...