This rich and creamy No Bake Chocolate Mousse recipe is super simple to make yet so elegant, it will make any occasion seem ...

Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The concept of chocolate mousse has become somewhat scrambled across the centuries. French writer Menon documents a chocolate ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

In a double boiler melt the chocolate and butter together ... Fold in the whisked egg whites. 5. Pour the mousse in ramekins and let it set in the fridge for 2-3 hours. 6. Garnish with a mint sprig ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...

Pop the chocolate hazelnut spread into a bowl with ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...