easy cheddar hash brown muffin cups Ingredients Mix ingredients ... The hearty combo of shredded hash browns, eggs, and ...

Make Ahead – These sausage egg cups can be made a day or two ahead of time and stored in an airtight container in the fridge.

Whisk the butter, eggs and vanilla extract in a separate ... Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out ...

egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Add chocolate ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...