Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Getting your Trinity Audio player ready... Many people recall the slogan “Milk, it does a body good.” But as different health fads have emerged since that slogan was first uttered, including an ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

The rapid decline in the island’s cattle population is cause for concern, with dairy cattle levels at crisis proportions, ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Vitamin B12 is an essential nutrient found in a wide variety of foods. Learn more about the best food sources of vitamin B12 ...