This recipe for Crispy Oven-Baked Asian Chicken Wings is layered with flavor ... minced garlic, 5-spice powder, ground coriander, lemongrass powder. Give everything a good mix and place into ...

Preheat oven to ... toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 ...

which creates a crispy, crunchy surface. It can be hard to achieve quite the same effect in the oven, so roasting the wings on a wire rack — rather than directly on the baking sheet — is key.

Season with yellow mustard to inject more flavor into your wings, and make them extra crispy by coating them in baking powder and leaving them in the fridge overnight to dry them out more.

Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.