Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes or until the skin is crispy.

Anything with sesame is his all-time favorite food this week. Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple ...

"So if you can, go with that." You could ask your local butcher to cut a whole chicken into medium-sized pieces appropriate for curry or opt for bone-in thighs and wings. But if it's unavailable ...

It's simple and a crowd-pleaser for any kind of eater. Technique tip: Be sure to pound the chicken to a uniform thickness so that it cooks evenly. Swap option: You can apply this same breading ...

Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last in the fridge for five days and is ...

And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...