Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes or until the skin is crispy.

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Cheesecake Factory's chicken romano is the perfect, crispy, and crunchy chicken cutlet recipe. If the thought of thinly ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

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It’s not just that the chicken itself is incredibly crispy and flavorful ... We love clumps. 4. In a deep cast-iron skillet, heat 4 cups vegetable oil to 350 degrees F. Cook time is ...

This chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas ... Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Weight the chickens down with another pan placed directly on top (ideally also a heavy cast-iron pan). Keep the heat on high until you can hear the chicken ... and crispy. Turn to cook the flesh side ...