If you love fried chicken, this simpler-than-you-think recipe will quickly become your go-to cooking method. Bone-in, skin-on ...

This recipe can also be made with skin-on, bone in, chicken thighs. If you want the best crispy chicken skin, be sure to brown the skin in a pan or cast iron skillet, but you will also want to bake ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.