We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.

Tender pork chops are slow-cooked in a robust and flavorful homemade cream of mushroom soup and served with rice to soak up all of the extra sauce. The result is a fabulous main dish that’s perfect ...

Stir 2 tablespoons flour into the mushroom ... cream. Season to taste with salt and pepper. Add pork back to the pan with any accumulated juices and simmer for 2 minutes. Transfer pork chops ...

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Add garlic and shallot; cook, stirring often, 1 to 2 minutes. Stir in cream; season with salt and pepper. Reduce heat to medium and return pork chops (along with any cooking juices on the plate) to ...