Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.
Another is to create better cows. University of Alberta beef cattle geneticist John Basarab has been working on such cows for ...
Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...
New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...
Although the process for making fresh cheeses from cow or buffalo milk is similar, producing buffalo milk cheese takes almost ...