Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...

Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable ...

Hippie Cow Creamery in Cody started with one Jersey cow and an off-the-wall attitude. Their raw, unpasteurized milk business is exploding, and the ...

To me, won’t nothing better after a meal than one of Ma’s hot cat head biscuits, a slice of homemade churned butter, a saucer ...

As far as the impact on consumers, International Dairy Foods Association analysis suggests that the average gallon of milk ...

The Federal Milk Marketing Order (FMMO) system, which has been in place since 1937, requires a two-thirds majority to approve ...

Dairy cows are milked at the Meadow Creek Dairy Farm on Oct. 5 ... all of its products are made from raw milk. In our Reality ...

Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area-based Straus Family ...

We kept a milk cow on the ranch for most of the years we kids were growing up. It was important to our livelihood because we ...

It can be used just like any other milk, and its nutrient composition is most similar to cow’s milk; they’re both rich in protein, fat, calcium, and vitamin D. However, research shows goat ...

In fact, some even believe that Cheng (local rice beer) promotes milk production in breastfeeding women, allowing it for pregnant and lactating women as well. The Newaris, which constitute nearly half ...