goat's milk was "thicker and creamier than cow's milk, making it a preferred choice for some." Nutritional therapist Janie Perry, of Janie Perry Nutrition, told Newsweek: "Goat's milk contains more ...

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

Robert F. Kennedy Jr., soon to be US Secretary of Health and Human Services, aims to reshape American healthcare, including ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

However, regular cow or buffalo milk may not be suitable for individuals who follow a vegan diet. This is where soy milk made from plants comes in as a great alternative. Experts suggest that soy milk ...

If you live in an area that doesn't get a lot of sun, it's still possible to get the nutrients you're missing out on with ...

A STEAMING mug of a soothing festive drink could protect your heart from the damage done by fatty comfort foods we gorge on ...

It is made by melting butter and separating the milk solids from the liquid fat ... is suitable for weight gain, while cow ...

Another is to create better cows. University of Alberta beef cattle geneticist John Basarab has been working on such cows for ...

For example, green tea, cucumber water, lemon water, or coconut water contain plant compounds and/or some vitamins ... Ok, pasteurised fermented cow’s milk doesn’t exactly tickle the taste buds in ...