Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food ...

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This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

If you’re like anyone who loves hosting gatherings, you may be already planning what you’ll have on your table for Thanksgiving. Or maybe you are having a football viewing party and want appetizers ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

This cornbread isn’t so pumpkin-y that you couldn’t pair it with just about any kind of soup or chili. Here’s another recipe in which I substitute flaxseed for eggs and pumpkin pie spice for ...

Spoon the stuffing into the prepared baking dish. Cover with foil and bake 30 minutes. Uncover and bake until browned, 20 to 25 more minutes.

Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting ...

Sure, the pulled pork and brisket are amazing, but it’s their cornbread muffins that have developed a cult following. Warm, buttery, and with just the right touch of sweetness, they’re the kind of ...