Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Our Magic Bars aren’t just any holiday treat—they’re the ones everyone will be raving about long after the season ends. Each ...

The advent calendar phenomenon is growing every year, with so many exciting, fun, beautiful and delicious options available.

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

The advent calendar phenomenon is growing every year, with so many exciting, fun, beautiful and delicious options available.

Bean-to-bar ... chocolate from an artisan chocolate maker across the U.S. Each ornament is accompanied by a story about the astral happenings of the day of the month. Chocolate and astronomy, what ...

Let cool completely ... Topping: Place chocolate chips and ¼ cup peanut butter in microwave for 30 seconds at a time until melted and mix until well blended. Pour mixture over top of bars ...

I whipped up this dreamy dessert one evening and it has since made its way into my repertoire of go-to chocolate desserts ...

There are some things that are good to know. These are items you can toss into any conversation. Having a quiver of these will come in handy when you want ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...