What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

This whole chicken is marinated in spices ... it is cooked. Continue to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...