If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday ...

If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...

With all that recipe testing going on, you’re bound to have a great version of your new favorite dish finalized and ready to ...

Ease stress in the kitchen during the holiday season by testing recipes beforehand. Learn how to make your meal a success and ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

Luke warm about cauliflower? Prepare to dazzle the crowd with this recipe that's loaded with cheese and topped with ...

Arrange the chicken breast steaks in a large roasting dish and cook according to the packet instructions (usually about 20 minutes). Meanwhile, heat 1 tbsp olive oil in a small saucepan over a medium ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

Deviled eggs are one of those classic party appetizers that’s always a crowd-pleaser. But Katie Lee Biegel just flipped the ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...