Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Cooking rice should be easy ... but once you take the rice out of the cooker (or when you turn off the flame on stove top cooked rice) there’s a chance that the bacteria – if it is present ...

A rice cooker uses heat and water to cook rice. If you’ve ever cooked rice in a pot on a stove before, you know heat and water aren’t hard to come by. It’s the final stage of not burning the ...

This is where a rice cooker comes in and is especially useful if your stove cooking isn't yielding the results you'd hoped for. A rice cooker is fast and delivers perfectly fluffy, separate and ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.

If you're like me and don't like cooking dinner at night ... ensure that the rice comes out of the microwave or off the stove top steaming hot with an internal temperature of 165 Fahrenheit ...