Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... using a pot with a tight-fitting lid on the stovetop. My favourite is enamelled cast iron (which includes ...

This is where a rice cooker comes in and is especially useful if your stove cooking isn't yielding the results you'd hoped for. A rice cooker is fast and delivers perfectly fluffy, separate and ...

Information for white rice is taken from the USDA ... Cooking the rice You cook Banza and RightRice as you would cook traditional rice on a stovetop. At this time, neither is recommended to ...