Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. It's simple, it's fast, and it's a no-churn ...

I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes—from fudge sauce and ice cream to cheesecake bars. It adds a velvety richness and glossiness like no other canned or ...

You can also add around 20ml of condensed milk for a better texture. Turn off the heat after 2-3 minutes. 6. Allow the mixture to cool completely before blending it in a mixer. 7. Once blended, ...

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

In addition to being perfect for sweetening drinks of all sorts and acting as a shortcut for ice cream, among other genius condensed milk hacks ... many recipes call for using a thick Asian ...

Fold the condensed milk into the cream along with the chopped ... Freeze for at least 4 hours. Remove the ice cream from the freezer about 5 minutes before serving. Using a cookie cutter that ...

Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk ... glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan ...

Sarah Kieffer's red velvet ice ... condensed milk, cocoa powder, vanilla, 1 tablespoon of the food coloring, and remaining ⅛ teaspoon salt in a large bowl. 7. Beat remaining 2 ½ cups cream ...