3. Place a tablespoon of jam in the base of each pudding tin or ramekin dish or add all the jam to the bottom of the large pudding basin. 4. In a mixing bowl, whisk together all the remaining ...
The 1970s and 80s favourite chocolate bar has been replaced with a caramel Freddo, which is around half the size. This year’s box weighs just 125g, down by 14 per cent from 145g last year.
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