in burrito bowls, or using chicken wings instead of chicken breasts or thighs. Making cilantro lime chicken is ...

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailand, ...

In a large bowl, toss chicken with coriander ... whisk ¼ cup oil with vinegar, honey, cilantro and mint. Season with salt. Add avocado and toss. Add half the lime juice and season again with ...

Lay in chicken thighs, skin-side down ... Garnish rice and chicken with remaining cilantro. Serve with dollops of yogurt and lime wedges alongside each serving.

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate ... Serve immediately with fresh cilantro leafs with spicy and tangy mango chunda sauce and grilled lime for garnish.

Stir to break up chicken thighs. Stir in tomatoes before serving. Garnish with cilantro. Makes 6 servings. Notes: Salsa verde is called “green salsa,” which is made from tomatillos ...