Whisk 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar together in a small ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

When it comes to comfort food, few dishes deliver like a plate of creamy pasta topped with perfectly caramelized chick ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... 6-ounce can ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin on for full flavor. “The skin on the chicken thighs ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich, velvety broth. When the chicken is cooked, remove the meat from the bones and cut ...