I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

6 bone-in chicken thighs or 3 chicken breasts 4 tablespoons olive oil 1 small onion, finely chopped 1 tablespoon of ground ...

Sit the chicken thighs on top of the rice ... Fork through the rice, sprinkle with extra chopped dill and serve.

Put the chicken thighs in a bowl with the turmeric ... Once they start to sizzle, add the chopped onion, garlic and ginger and cook gently for 5–6 minutes over a low heat, or until well softened ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... 6-ounce can ...

Finally, garnish with sesame seeds and chopped cilantro or green onion. Can I use chicken thighs instead of chicken breasts? Absolutely! You can easily swap chicken thighs for breasts in this recipe.

finely chopped (10g) Method: Carefully remove the skins from the chicken thighs and put aside (see tip below). Place the chicken pieces in a bowl with the yoghurt, salt, garam masala ...

If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...