For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and more non-chocolate candies as high cocoa prices continue to spook candy makers.

Due to rising cocoa prices, we’re likely to see less chocolate. Instead, gummy, chewy and hard candies may reign supreme. “There’re more options than ever because these confectionery ...

This issue is preventing our website from loading properly. Please review the following troubleshooting tips or contact us at [email protected]. Your guide to the most important world stories of ...

Oakland-based Voyage Foods, a self-described “food innovation company” that has raised nearly $100 million from investors, will produce cocoa-free chocolate, nut-free spreads and bean-free ...

Now scientists at UC Berkeley say they can do the same job with less than half a pound of a fluffy yellow powder. The powder was designed to trap the greenhouse gas in its microscopic pores ...

Cooling and declining cocoa prices have created a double-top for DBA. Demand for chocolate is shifting due to high prices, with slower growth in chocolate sales and increased substitutional ...

Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and is best served at room temperature.

Cocoa futures fell to the lowest in two weeks as a pickup in deliveries of beans to ports in Ivory Coast, the world’s biggest grower, helped ease tight supplies. Bean arrivals at ports in the ...