Chicken au poivre is a fancy-feeling take on a velvety French classic.

Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...