Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

After that, I topped the dish with a rolled-out pie crust and brushed the top ... of chicken thighs cut into 1-inch pieces, and salt and pepper to taste. I sautéed the vegetables on the stove ...

Pan-seared salmon is great and quick, but there's almost no way to cook salmon on the stove ... from top to bottom in the air ...

And since I don’t have a hardwood grill, I did all of my testing on my gas stove. Martha’s recipe 21-item ingredients list starts with 12 chicken thighs ... The top of the rice was perfect ...