Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

For a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend ...

Whether you're cooking for your family on a busy ... tastes like you spent hours in the kitchen. Can Sheet-Pan Maple-Glazed ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

This sheet pan dinner taps savory miso ... Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

When the days get shorter and colder, reaching for comforting one-pan recipes like this ... A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted ...

But hidden among the grains of rice – which have been cooking in chicken ... Put a large ovenproof pan over a medium heat with a splash of oil. Fry 4 chicken thighs skin side down for 5 minutes ...

Heat the olive oil in a large pan over medium heat. Add the chicken thighs, smooth side down. Cook until golden brown, about four minutes. Turn over and cook for an additional two minutes.

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...