Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

The Quick Pat Down This first chicken served as my control. It required the least amount of effort and still provided some level of crisp skin. I simply patted this chicken dry with paper towels ...

This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category.

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

It utilizes one unusual element, a beaten egg, to add a creamy coating and let the chicken skin crispy without burning. There's also poultry seasoning for depth of flavor and vinegar to add a sour ...

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...

Once the broth has come to a simmer, return chicken to skillet, skin-side up. Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 minutes more. Drizzle with olive oil and garnish with lime wedges and cilantro, if desired.