The Quick Pat Down This first chicken served as my control. It required the least amount of effort and still provided some level of crisp skin. I simply patted this chicken dry with paper towels ...

However, nothing is as lackluster as a soggy bite of chicken -- everyone loves a crispy skin paired with the tender, juicy ...

It utilizes one unusual element, a beaten egg, to add a creamy coating and let the chicken skin crispy without burning. There's also poultry seasoning for depth of flavor and vinegar to add a sour ...

“The chicken skin gets really crispy because we bake it in the oven at a low roasting temperature, where it renders out the fat and the skin essentially fries in its own fat,” Rivera tells Broadsheet.

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...

Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 minutes more. Drizzle with olive oil and garnish with lime wedges and cilantro, if desired.

Once the broth has come to a simmer, return chicken to skillet, skin-side up. Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

Add 1 tablespoon oil to the frying pan with half of the chicken thighs, skin-side down, and fry over a medium heat until really crispy and golden brown on all sides. Repeat with the remaining ...

Plus, the thought of the crispy roast chicken skin is just too tempting. Finding a parking space is definitely a hassle here. I had to circle the block at least seven times before finally squeezing my ...