The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Preheat the oven to 200C/400F/Gas 6 ... Make two equally deep slashes in the thighs and two in the drumsticks as well. Place the chicken, breast side up, on a roasting tray lined with enough ...

Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large ...

Chicken drumstick recipes are a great way to make a meal that’s juicy, tender, and packed with flavor. Whether you’re cooking for a crowd or just looking for a quick dinner, these recipes will hit the ...