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Spoon 2 tablespoons of the mixture into each muffin case. Sprinkle a little extra cheddar over each muffin. Top each muffin with half a cherry tomato and slightly press it into the mixture.

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper.