Tosi said she discovered the idea for cereal milk-flavored sweets 16 or so years ago while standing in the cereal aisle of a bodega in New York City. When incorporating it into a soft serve ...
Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.
In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and created a panna cotta for David Chang’s Momofuku restaurant. In 2008, Tosi ...
COLUMBIA — Walking into Got Milk Cereal Bar — with rows of familiar cereals, neon lighting, plush velvet seating and cartoons playing on television screens — is like walking into a ...