This recipe, for Garam Masala Baked Chicken Thighs With Pears ... A few minutes of knife work, a humble cast-iron skillet, a handy seasoning blend and a flavor-enhancing finishing touch make ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Never put them in the dishwasher. Chicken and biscuits never had it so good. A cast-iron skillet lets you nestle the biscuits close together so they sop up all that good gravy while they cook.

Season both sides of the chicken thighs with salt and pepper, place in the refrigerator uncovered overnight. Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot ...

The chicken can finish cooking in the oven.Lizzy Briskin I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies started to ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...