A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...