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Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sou ...

Wide Egg Noodles - as you know, I'm the biggest rice fan, but for this casserole, those tender creamy egg noodles fit the bill! Don't get me wrong, I love me some pasta, too! Canned Cream Soups ...

Mary Berry’s “rather special” chicken ... cream fraiche. Stir everything together then return the pan to the oven for an additional 15 to 20 minutes until fully cooked. While your chicken ...

Preheat the oven to 375o and grease a 2-quart casserole dish. In a large mixing bowl, beat together the butter, sour cream and eggs until smooth, then stir in the creamed corn, corn kernels and ½ ...

Add the cream of mushroom soup, chicken broth, rice, and onion soup to the prepared dish and stir to combine. STEP THREE: Season each pork loin chop with salt and pepper, then arrange them on top of ...

This would also work if you're cooking chicken for a regular Sunday roast ... Great British Menu star Graham Campbell blends 100g Christmas pudding with a brandy-laced crème anglaise to make ...

Condensed cream of mushroom, celery, or chicken soups are the unbreakable, always there-for-you ingredients that make a creamy and rich base for any number of delicious meals. It might seem like a ...

Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme, sage, and bay leaves. Mary says the sauce will be "quite thick" by this point.

If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...