There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried, transfer baking sheet to center rack of oven. Bake until chicken is cooked ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire ... Preheat the oven to 180C/160C Fan/Gas 4. Pour the oil into a large saucepan ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...