Given Butterball's reputation in the turkey world, you might assume its take on bacon is top notch. Unfortunately, we didn't ...

(No, you cannot.) During each holiday season, Nolan and more than 50 other turkey experts answer over 100,000 questions via call and text at the Butterball Turkey Talk-Line. As it turns out ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Rice recommends buying one to one and a half pounds (455 to 680 grams) of turkey per person. (Half a pound or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

The meat experts at Butcherbox say: “Remove the wrapping and place your completely frozen turkey breast side up on a roasting pan. “Cook on the middle or bottom rack of the oven at 325 degrees.

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...

He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit longer to cook. "You're going to want to pull it out at around 155/160 degrees Fahrenheit in the ...

A mother who flew to Turkey for a £5,300 'mummy makeover' surgery has revealed how she was left with just one breast after infection set in. Jade Tyler 31, from Tottenham, was left unhappy with ...