Butter is just about solid at room temperature, but much less so than cocoa powder. That means brownies made without melted ...

For the ultimate chocolate hit without being too heavy, you need a good balance of cocoa powder and melted chocolate. Using all chocolate can make brownies quite dense and extremely rich ...

and brownies, as well as other sweet stuff like milkshakes and chocolate frostings. Many of those sweet culinary things that ...

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Once again, the GOAT—Ina Garten—comes to the dessert rescue with her Brownie Pudding recipe. I whipped up this dreamy dessert ...

With only cocoa powder, the top of the brownie is cratered ... Whatever your preference, baking the perfect brownie isn't easy. So we made 14 brownies, starting with Chrissy Teigen's chocolate ...

One cup of all-purpose flour, two cups of chopped walnuts, one cup of cocoa powder, one cup of butter, four eggs, two teaspoons of vanilla extract, half a teaspoon of baking powder, and half a ...

Sieve the flour, cocoa and baking powder together in a bowl and ... spoonable paste. Make little wells in the brownie mix and add spoonfuls of the mixture. Sprinkle over the remaining hazelnuts ...

Out of the three brownies I made, these held up the best and I was ... t even contain bars or morsels of chocolate — it uses cocoa powder instead. The recipe called for a 13-inch by 9-inch ...