Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

The legs, or brown meat, of a chicken ... or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...

To make the marinade ... You can use chicken on the bone, although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala.

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...