These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

If you can do the same, it will really make this extra delicious. Serves: 4-6 3 pounds (1.4 kg) skin-on, bone-in chicken ...

Place a large, heavy-based frying pan over medium heat for 2-3 minutes or until you can hover your hand above and feel the heat radiating. Add the chicken thighs, skin-side down and then flatten them ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

What are skin pigment disorders? Skin color is determined by a pigment (melanin) made by specialized cells in the skin (melanocytes). The amount and type of melanin determines a person's skin color.

With breast cancer, skin texture or color changes may be noticeable before you feel a lump. Skin changes like dimpling, thickening, and darkening on the breasts and nipples may be symptoms of the ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...