Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin on for full flavor. “The skin on the chicken thighs ...

For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich ...

First, start with bone-in, skin-on chicken. Chicken breasts are less forgiving than thighs, but since the bones help retain moisture, you will end up with nothing less than succulent meat.

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side ... at the bone and meat is ...