In this video, we're doing something different! I'm staying behind the camera (for most of the video) and i'm letting the ...

Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, ...

The legs, or brown meat, of a chicken ... longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole ...

Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in the drumsticks as well.

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

It was, if not my introduction to broccoli, then at least my favorite way ... (as in Chicken and Broccoli Stir-Fry), which can make just about any vegetable palatable to skeptics. Cooking in ...

In the Agari, you can get a moist chicken breast with a sear in about 20 minutes.” That’s largely because the round shape makes it ideal for high pressure and low temperature cooking.

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

Best Seafood Delivery Services ... a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon.

Dishoom had already “disrupted” the whole idea of chains by opening just a few quite upmarket branches in expensive parts of London. They won awards for being great places to work. There was a ...