Fried wings are delicious ... Plus, we added a secret ingredient for extra crispiness: baking powder. Why does baking powder make chicken crispy? Hold on tight—this gets a little science-y. Remember ...
My platonic ideal of fried ... chicken thighs dry with paper towels. Cut into rough 2-inch pieces (about 5 per thigh). Make ...
Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...