Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Enjoy a quick, mouthwatering meal with this golden, parmesan-crusted chicken—ideal for busy nights and packed with flavor.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

If you're tired of the usual pasta with sausages, it's a great idea to cook a gourmet pasta with chicken and mushrooms for lunch ... Remove the skin from the thigh and cut into small pieces. 2. Cut ...

Baking soda (sodium bicarbonate) does not prevent or cure cancer, but some research suggests it may help boost the effectiveness of conventional cancer treatments, such as chemotherapy. Baking soda is ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350 ... oven. Bake until a meat thermometer inserted in the thickest part of the thigh ...