These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...

This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.

Autumn week on The Great British Bake Off has seen another fan favourite leave the tent for the last time. Tuesday night’s episode tasked the bakers with three seasonal-based rounds featuring a ...

Bosses sometimes have to make tough calls, and that appears to hold true for even the Cake Boss himself. It's for that exact reason that Carlo's Bakery, the New Jersey-based family bakery headed ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the tent. Howard is a food writer and presenter from Sheffield, who first ...